Asa Butchery

Ethiopia's First Fully Fish-Dedicated Butchery

CY Group Restaurants

Introducing Asa-Butchery:
Ethiopia's First Fully Fish-Dedicated Butchery

Asa-Butchery proudly stands as a pioneering establishment in Ethiopia, offering a unique and unparalleled experience in fish butchery. Specializing exclusively in dissecting and portioning various sections of Ethiopian fishes, Asa-Butchery opens the door to a world of aquatic culinary delights waiting to be explored.

The Rich Diversity of Ethiopian Fishes

Ethiopia boasts a staggering array of over 200 varieties of lac fishes, each with its own distinct flavors and textures. At Asa-Butchery, we invite you to embark on a journey of discovery as you explore the tantalizing tastes of water-based meals. From the mesmerizing moonfish, which undergoes a stunning transformation to salmon color as it matures, to the delicate flesh of the Arowana with its intricate bone structure perfect for chops presentation, and the mighty Nile perch, the largest lac fish on the continent, with cheeks that lend themselves beautifully to long hours of stewing.

Unveiling Ethiopian Fish and Cuts

Asa-Butchery is your gateway to the world of Ethiopian fish and cuts, offering both retail and wholesale options to cater to your needs. Whether you’re a culinary enthusiast looking to experiment with new flavors or a chef seeking premium-quality fish for your restaurant, our expert butchers are dedicated to providing you with the finest cuts and freshest selections available.

Discover the unparalleled flavors of Ethiopian fish.

Join us as we celebrate the rich diversity of lac fishes and unlock a world of culinary possibilities through our expertly crafted cuts and selections. Whether you’re a fish aficionado or a culinary adventurer, Asa-Butchery invites you to experience the best that Ethiopian waters have to offer.

For inquiries about our fish varieties, cuts, and wholesale options, please contact us: